High-fructose corn syrup and sugar are on the outs with calorie-wary consumers. As a result, low- and no-calorie alternatives have become popular, and soon, there could be another option that tastes more sugar-like than other ...
Biochemistry
Aug 17, 2016
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Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate harsher environmental conditions.
Biotechnology
Apr 13, 2020
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9
Martijn Eggink is cultivating a new bell pepper variety with an exotic flavour. This is the basis for his PhD research at Wageningen UR, in which he will correlate the flavour of the bell pepper to sugars, acids and aroma ...
Biotechnology
May 3, 2012
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0
To many people, the sugars we eat may seem like a luxury that can do more harm than good. But now, researchers from Japan have discovered that in insects, dietary sugars play a key role in reproduction.
Plants & Animals
Feb 28, 2023
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9
In the modern media world, consumers are constantly bombarded with advertisements claiming that products are "luxury," "European," created with "old-world traditions and craftsmanship" and more, but how do people know if ...
Economics & Business
Jul 25, 2019
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