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News tagged with fructose

PhD student grows bell pepper with a hint of chilli

Martijn Eggink is cultivating a new bell pepper variety with an exotic flavour. This is the basis for his PhD research at Wageningen UR, in which he will correlate the flavour of the bell pepper to sugars, acids and aroma ...

Biology / Biotechnology

created May 03, 2012 | popularity 3 / 5 (1) | comments 0

Schools may ban chocolate milk over added sugar

(AP) -- Chocolate milk has long been seen as the spoonful of sugar that makes the medicine go down, but the nation's childhood obesity epidemic has a growing number of people wondering whether that's wise.

Medicine & Health / Health

created May 09, 2011 | popularity 1 / 5 (1) | comments 10

Maternal fructose intake impacts female and male fetuses differently

A recent study accepted for publication in Endocrinology, a publication of The Endocrine Society, reports for the first time that maternal fructose intake during pregnancy results in sex-specific changes in fetal and neonat ...

Medicine & Health / Medical research

created Feb 24, 2011 | popularity not rated yet | comments 1

What makes fructose fattening? Researchers find some answers in the brain

The dietary concerns of too much fructose is well documented. High-fructose corn syrup has become the sweetener most commonly added to processed foods. Many dietary experts believe this increase directly correlates to the ...

Medicine & Health / Medical research

created Feb 09, 2011 | popularity 5 / 5 (1) | comments 3

Eliminating tooth decay: Breakthrough in dental plaque research

Dutch professors Bauke Dijkstra and Lubbert Dijkhuizen have deciphered the structure and functional mechanism of the glucansucrase enzyme that is responsible for dental plaque sticking to teeth. This knowledge will stimulate ...

Chemistry / Biochemistry

created Dec 07, 2010 | popularity 4.8 / 5 (37) | comments 33 | with audio podcast

The not-so-sweet truth about sugar -- a risk choice?

More and more people have become aware of the dangers of excessive fructose in diet. A new review on fructose in an upcoming issue of the Journal of the American Society of Nephrology (JASN) indicates jus ...

Medicine & Health / Health

created Nov 22, 2010 | popularity 5 / 5 (7) | comments 6 | with audio podcast

High-fructose corn syrup in soda has much more fructose than advertised, study finds

High-fructose corn syrup is often singled out as Food Enemy No. 1 because it has become ubiquitous in processed foods over about the last 30 years -- a period that coincides with a steep rise in obesity. One of the primary ...

Medicine & Health / Health

created Oct 28, 2010 | popularity 5 / 5 (5) | comments 5

Fructose intolerance common in children with functional abdominal pain

Fructose intolerance, or fructose malabsorption, is common in children with recurrent or functional abdominal pain, but the condition can be effectively managed with a low‐fructose diet, according to the results of ...

Medicine & Health / Health

created Oct 18, 2010 | popularity not rated yet | comments 0

Corn syrup producers want sweeter name: corn sugar

(AP) -- The makers of high fructose corn syrup want to sweeten its image with a new name: corn sugar.

Medicine & Health / Health

created Sep 14, 2010 | popularity 5 / 5 (1) | comments 8

Pancreatic cancers use fructose, common in the Western diet, to fuel their growth

(PhysOrg.com) -- Pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway that drives cell division, helping the cancer to grow more quickly, a study by ...

Medicine & Health / Cancer

created Aug 03, 2010 | popularity 5 / 5 (17) | comments 15 | with audio podcast

High fructose diet may contribute to high blood pressure

People who eat a diet high in fructose, in the form of added sugar, are at increased risk of developing high blood pressure, or hypertension, according to a study appearing in an upcoming issue of the Journal of the American So ...

Medicine & Health / Health

created Jul 01, 2010 | popularity not rated yet | comments 0

High fructose, trans fats lead to significant liver disease, says study

Scientists at Cincinnati Children's Hospital Medical Center have discovered that a diet with high levels of fructose - levels equivalent to that in high fructose corn syrup - and of trans fats not only increases obesity, ...

Medicine & Health / Medical research

created Jun 22, 2010 | popularity not rated yet | comments 0

Cigarette smoking, fructose consumption exacerbates liver disease

Recent studies suggest that modifiable risk factors such as cigarette smoking and fructose consumption can worsen nonalcoholic fatty liver disease (NAFLD). With NAFLD, fat accumulates in the liver of overweight individuals ...

Medicine & Health / Medical research

created Apr 27, 2010 | popularity 5 / 5 (1) | comments 0

High Fructose Corn Syrup Linked to Liver Scarring

(PhysOrg.com) -- High fructose corn syrup, which is linked to obesity, may also be harmful to the liver, according to Duke University Medical Center research.

Medicine & Health / Health

created Mar 18, 2010 | popularity 4 / 5 (3) | comments 1

How to execute dietary management in eating disorder patients

Substances that provoke gastrointestinal symptoms in patients with eating disorders (ED) can impact negatively on their nutritional rehabilitation. An Australian research group has found that ingestion of fructose-sorbitol ...

Medicine & Health / Diseases, Conditions, Syndromes

created Nov 19, 2009 | popularity not rated yet | comments 0

Fructose

Fructose (also levulose or laevulose) is a simple reducing sugar found in many foods and is one of the three important dietary monosaccharides along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables, such as beets, sweet potatoes, parsnips, and onions, contain fructose, usually in combination with glucose in the form of sucrose. Fructose is also derived from the digestion of granulated table sugar (sucrose), a disaccharide consisting of glucose and fructose.

Crystalline fructose and high-fructose corn syrup are often mistakenly confused as the same product. The former is produced from a fructose-enriched corn syrup which results in a finished product of at least 98% fructose. The latter is usually supplied as a mixture of nearly equal amounts of fructose and glucose.

For more information about Fructose, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.