News tagged with fries
How fish is cooked affects heart-health benefits of omega-3 fatty acids
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Nov 17, 2009 |
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Astronomers crack the Fried Egg Nebula
(PhysOrg.com) -- Using the European Southern Observatory's Very Large Telescope (VLT), teams from The University of Manchester, among others, took the new picture showing for the first time a huge dusty double ...
Sep 27, 2011 |
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Processed, high-fat foods linked with depression
(PhysOrg.com) -- People who eat a diet laden with processed and high-fat foods may put themselves at greater risk of depression, according to UCL (University College London) research published today.
Medicine & Health / Psychology & Psychiatry
Nov 02, 2009 |
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It's elemental: Potato after-cooking darkening may be affected by nutrients
Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips. In the ...
Apr 16, 2010 |
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School cafeterias to try psychology in lunch line
(AP) -- Federal officials are turning to psychology in a new approach to get kids to choose healthier foods in the school lunch line.
Oct 12, 2010 |
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Best intentions: The presence of healthy food can lead to unhealthy choices
More restaurants and vending machines offer healthy choices these days, so why do Americans' waistlines continue to expand? A new study in the Journal of Consumer Research shows that some efforts to control eating may ba ...
Other Sciences / Social Sciences
Apr 20, 2009 |
4.5 / 5 (2) |
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Pan-frying meat with gas may be worse than electricity for raising cancer risk
Frying meat on a gas hob may be more harmful to health than using an electric hob, because of the type of fumes it produces, suggests research published ahead of print in Occupational and Environmental Medicine.
Feb 17, 2010 |
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Used frying oil to power MIT shuttles
(PhysOrg.com) -- If you catch a whiff of french fries this fall when an MIT shuttle rolls past, it won't be a coincidence. Part of the fuel in its tank may have come out of a kitchen deep fryer just a few ...
Technology / Energy & Green Tech
Sep 23, 2009 |
3 / 5 (2) |
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Eating fried fish likely factor in strokes, study finds
(PhysOrg.com) -- Researchers at Emory University's School of Medicine are pointing a finger at fried fish as a key contributor in the cause of strokes in Americans living in the Southeastern part of the United ...
Jan 04, 2011 |
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Overwhelmed by diet tips? Change your environment first, study advises
Overwhelmed by tons of daily diet advice? If only we knew which diet tips to follow.
May 01, 2010 |
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UW-Madison scientists create low-acrylamide potato lines
(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Jun 10, 2011 |
5 / 5 (1) |
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Eating less healthy fish may contribute to America's stroke belt
People living in the "stroke belt" states eat more fried fish than people living in the rest of the country, which may contribute to the high rate of death from stroke in those states, according to a study published in the ...
Dec 22, 2010 |
3 / 5 (1) |
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Resolved to lose weight in 2011? skip the 'Value Meals'
(PhysOrg.com) -- Researchers find that most diners don't realize they end up eating larger amounts of unhealthy food when they order combination menu items.
Dec 29, 2010 |
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