(PhysOrg.com) -- Using the European Southern Observatory's Very Large Telescope (VLT), teams from The University of Manchester, among others, took the new picture showing for the first time a huge dusty double shell surrounding ...
Astronomy
Sep 27, 2011
7
0
For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil and crops.
Agriculture
Mar 21, 2023
0
6
New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences in ...
Agriculture
Aug 30, 2022
0
13
A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has found that consumers associate a higher frequency ...
Economics & Business
May 23, 2022
0
13
Tempura, schnitzel, samosas, french fries, a deep-fried stick of butter at the county fair—who doesn't love food crisped up in sizzling oil?
General Physics
Nov 10, 2021
0
20
Mary Ellen Camire has some good news about french fries.
Plants & Animals
Jan 31, 2020
1
7
"Handy bit of research finds sexuality can be determined by the lengths of people's fingers" was one recent headline based on a peer-reviewed study by well-respected researchers at the University of Essex published in the ...
Mathematics
Nov 1, 2018
3
8
In a 2013 study conducted by the United Nations Food and Agriculture Organization (FAO), researchers estimated one third of all food produced for human consumption in the world is lost or wasted. Although waste occurs in ...
Economics & Business
Oct 11, 2016
0
1
Researchers at the University of Texas at San Antonio are studying the lowest vocal register used by chorus singers to better understand the emotional properties of music.
Other
May 24, 2016
0
6
What happens to food and its microstructure when it is fried is a complicated process, both scientifically and mathematically speaking. While consumers want a product that is crispy and tasty, food scientists seek to get ...
Other
Feb 25, 2016
0
8
