Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent ...
Nanomaterials
Jun 20, 2019
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0
Escherichia coli, known as E. coli, are bacteria which many people associate with causing mild food poisoning, but some types of E. coli can be fatal.
Cell & Microbiology
Sep 25, 2020
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125
Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research published in mBio, an open-access journal of the American Society for ...
Cell & Microbiology
Apr 17, 2018
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37
Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University-Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh ...
Cell & Microbiology
Jun 5, 2017
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12
NASA's Artemis I launch is a major step forward in humans going deeper and spending longer in space than ever before.
Space Exploration
Nov 16, 2022
2
3
Exposing fruit to a burst of ozone gas is similar to 'vaccinating' them against fungal attack, scientists at Newcastle University have found.
Plants & Animals
Apr 2, 2015
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11
While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...
Other
Apr 17, 2019
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4
Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their substances in food ...
Cell & Microbiology
May 24, 2011
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0
Your local supermarket and favourite restaurant could soon be growing their own food, thanks to an EU-funded project that has completely redesigned the food supply chain to develop the concept of in-store farming.
Environment
May 23, 2018
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17
This was the key recommendation of the EU-funded VEG-I-TRADE project, which was launched in 2010 to assess the safety of fresh produce in a rapidly evolving context of climate change and expanding international trade.
Environment
Aug 31, 2015
0
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