Fad food products: Good for profits, not necessarily health

The search for healthier food options combined with an increase in nutrition-related diseases has given rise to nutrition fads such as eating gluten-free, taking supplements and adopting restrictive diets. This, in turn, ...

A 'toolbox of biocatalysts' improves control over free radicals

One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals, may be familiar to you; these are the type of molecules we ...

Opinion: A green transition will not be good for everyone

If you have been following the climate debate at all, you are bound to have heard the following arguments: "Everyone agrees that climate change is an urgent problem. We need to act now, or it will be too late. There really ...

page 8 from 40