Metabolic diversity of the 'big six' of E. coli strains
NUS food scientists have discovered that the six major strains of Escherichia coli (E. coli) that cause foodborne illnesses have different metabolisms and tolerance towards acidic conditions.
NUS food scientists have discovered that the six major strains of Escherichia coli (E. coli) that cause foodborne illnesses have different metabolisms and tolerance towards acidic conditions.
Cell & Microbiology
Apr 13, 2020
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Purdue University researchers have developed detection technology that allows a typical smartphone to analyze produce for foodborne pathogens such as E. coli O157:H7, which has been linked to a deadly outbreak in romaine ...
Analytical Chemistry
May 16, 2018
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Food poisoning is a stomach-churning, miserable condition that sends thousands of Americans to hospital emergency rooms every year. Now scientists report in ACS' journal Analytical Chemistry a simple, paper-based test that ...
Analytical Chemistry
Apr 6, 2016
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A Purdue University innovation that creates a "fingerprint-like pattern" to identify foodborne pathogens without using reagents has been licensed by Hettich Lab Technology. The technology is being demonstrated at the Society ...
Analytical Chemistry
Jan 26, 2016
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The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne ...
Cell & Microbiology
Aug 4, 2015
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The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits.
Cell & Microbiology
Jul 28, 2015
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Garlic may be bad for your breath, but it's good for your baby, according to a new study from the University of British Columbia.
Cell & Microbiology
Nov 25, 2013
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Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, ...
Cell & Microbiology
Oct 21, 2013
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Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system. This complex bacterial ecosystem, ...
Cell & Microbiology
Apr 23, 2013
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Performing sensitive biological experiments is always a delicate affair. Few researchers, however, contend with the challenges faced by Cheryl Nickerson, whose working laboratory aboard the International Space Station (ISS) ...
Space Exploration
Feb 18, 2013
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