Unique manufacturing method produces more appealing vegan meat

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...

Fungi's secrets for surviving a hypersaline environment

Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...

Scientists explore the elasticity of colloidal suspensions

Experiments reveal that under the right conditions, the elasticity of colloidal suspensions will peak at a certain value, which depends both on the deformation applied to the material and the strength of attraction between ...

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