Whale carcass proves tasty snack for beetles
A total of 21 new beetle species were discovered in the whale carcass that washed ashore at the Rottumerplaat in 2020. The creatures are experts in consuming meat, skin and bones.
A total of 21 new beetle species were discovered in the whale carcass that washed ashore at the Rottumerplaat in 2020. The creatures are experts in consuming meat, skin and bones.
Ecology
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42
Non-native bullfrogs and sunfish species, introduced for consumer and sport purposes, are known to alter ecosystems and hinder native amphibians and fish in the Pacific Northwest highlands. But scant research exists about ...
Evolution
Apr 21, 2022
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5
Scientists have discovered microplastics in human blood for the first time, warning that the ubiquitous particles could also be making their way into organs.
Environment
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A rose by any other name may smell as sweet, but a chocolate chip cookie labeled "consumer complaint" won't taste as good as the exact same product described as "new and improved," a new study suggests.
Economics & Business
Jan 26, 2022
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2
For generations, gray foxes have been part of the Southeastern landscape. They, along with red foxes, are among the carnivores that dine on a range of smaller animals, plants and berries.
Plants & Animals
Aug 11, 2021
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717
Known as 'forever' chemicals due to the fact they do not break down in the environment, poly- and perfluoroalkyl substances (PFAS) are used in a wide range of products and processes from fire proofing to stain resistant surfaces.
Earth Sciences
Jul 27, 2021
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706
Pesticides help farmers increase food production, reduce costly damage to crops, and even prevent the spread of insect-borne diseases, but since the chemicals can also end up in human food, it's essential to ensure that they ...
Biochemistry
Nov 2, 2020
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35
Ensuring adequate preservation of the millions of units of blood that are donated every year presents a challenge for blood banks, as blood can typically be stored for only six weeks after donation. A potential solution to ...
Soft Matter
Apr 21, 2020
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82
Foodborne illness hits about one in six people in the United States every year. The Centers for Disease Control and Prevention estimates that 48 million people in the U.S. get sick due to one or more of 31 recognized pathogens, ...
Analytical Chemistry
Feb 4, 2020
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11
Made infamous by outbreaks on cruise ships, norovirus can really ruin a vacation, causing severe vomiting, diarrhea and stomach pain. But the highly infectious virus can also strike closer to home, with water- and foodborne ...
Analytical Chemistry
Aug 27, 2019
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68