UK permits development of gene-edited crops in climate fight

Britain's government plans to allow researchers to use gene-editing techniques to develop crops that can increase yields, reduce the need for pesticides and cut greenhouse gas emissions as the U.K.'s exit from the European ...

NASA at your table: Where food meets methane

Today, human sources are responsible for 60% of global methane emissions, coming primarily  from the burning of fossil fuels, decomposition in landfills and the agriculture sector. Nearly a quarter of methane emissions can ...

First lethal attacks by chimpanzees on gorillas observed

A research team from Osnabrück University and the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, has, for the first time, observed lethal attacks by chimpanzees on gorillas in the wild. Whether this ...

Roadmap offers solutions for future of food, global ag innovation

To deflect future world food crises created by climate change and growing consumer demand, a Cornell University-led international team of economists, scientists and business experts has created a road map for global agricultural ...

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