News tagged with food producers

Decoding the genome of the camel

By sequencing the genome of a Bactrian camel, researchers at the Vetmeduni Vienna have made a significant contribution to population genetic research on camels. The study has laid the foundation for future ...

May 28, 2013 5 / 5 (1) 0

Tasty and gluten-free

Cereals are good for you, supplying the body with carbohydrates, proteins and vitamins. Yet some people are intolerant to the gluten protein they contain. Now, researchers are developing new recipes for tasty, ...

Dec 05, 2012 4.5 / 5 (2) 1

The time is ripe for Salmonella

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. ...

Mar 26, 2012 not rated yet 0

Asparagus benefits from X-ray treatment

As consumer demand for convenient, nutritious foods increases, pre-cut and packaged fruit and vegetables become more popular. Food producers are looking to science to discover new ways to safely extend the shelf life of these ...

Dec 13, 2011 not rated yet 0