Chilled-out animals: a lower risk for food poisoning

(PhysOrg.com) -- Food poisoning bacteria become more invasive in animals that are stressed, according to new research from the University of Bristol in collaboration with the UK poultry industry. The results will be presented ...

Viruses can turn harmless E. coli dangerous

For her doctorate, Camilla Sekse studied how viral DNA can be transmitted from pathogenic to non-pathogenic E. coli. Viruses that infect bacteria in this way are called bacteriophages. Her findings reveal that such transmission ...

Vibrio bacteria found in Norwegian seafood and seawater

(PhysOrg.com) -- While working on her doctorate, Anette Bauer Ellingsen discovered potentially disease-causing vibrios (Vibrio cholerae, V. parahaemolyticus and V. vulnificus) in Norwegian seafood and inshore seawater.

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