Scientists have designed a set of "green" tableware made from sugarcane and bamboo that doesn't sacrifice on convenience or functionality and could serve as a potential alternative to plastic cups and other disposable plastic ...
Materials Science
Nov 12, 2020
1
162
(Phys.org) —From fish and chips to pork pies, some of London's tastiest foods create unappetizing and costly fat and oil buildups in drains. These fatbergs, as they are dubbed, end up in the city sewers system. A fatberg ...
The old adage that oil and water don't mix isn't entirely accurate. While it's true that the two compounds don't naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient ...
Nanomaterials
Jun 13, 2022
0
67
Researchers from the Singapore University of Technology and Design (SUTD) have developed a process that allows for the production and degradation of almost any object within a circular economy using additive manufacturing ...
Materials Science
Mar 13, 2020
0
176
Imagine a sugar that has only 38 percent of the calories of traditional table sugar, is safe for diabetics, and will not cause cavities. Now add that this dream sweetener is not an artificial substitute but a real sugar found ...
Biochemistry
Nov 22, 2019
9
290
(Phys.org) -- Researchers at the National Institute of Standards and Technology (NIST) and the University of Massachusetts Amherst (UMass) have provided the first evidence that engineered nanoparticles are able to accumulate ...
Bio & Medicine
Apr 18, 2012
1
0
(AP) -- U.S. manufacturers, including major drugmakers, have legally released at least 271 million pounds of pharmaceuticals into waterways that often provide drinking water - contamination the federal government has consistently ...
Environment
Apr 20, 2009
2
0
Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up ...
Cell & Microbiology
Feb 6, 2024
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0
Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, ...
Molecular & Computational biology
Feb 3, 2024
1
817
Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle—from the farm to food manufacturers and households.
Biochemistry
Sep 27, 2023
0
0
