Marine mammals—animals including whales, dolphins, seals, sea lions, sea otters, dugongs and manatees—are threatened by an array of human activities. Species such as the North Atlantic right whale, Rice's whale and Vaquita ...
Plants & Animals
Aug 24, 2023
0
222
Mushroom-munching bonobos in the Democratic Republic of the Congo have introduced scientists to a new species of truffle.
Plants & Animals
Sep 22, 2020
0
3717
We choose to spend money on household items based on how they look, feel and taste, and how we think they might make our lives better.
Bio & Medicine
May 21, 2019
0
18
The US space agency is offering schools and universities a special deal on astronaut cuisine and heat tiles from the now extinct space shuttles, just over 20 dollars a pack, NASA said Monday.
Space Exploration
Sep 12, 2011
4
0
A team of researchers affiliated with multiple institutions in the U.S. has found that placing labels on foods sold at fast food restaurants informing consumers of the negative impact of the production of such foods on the ...
An international team led by researchers from the Max Planck Institute for the Science of Human History, the Freie Universität Berlin and the University of York has uncovered details about the diet of early farmers in the ...
Archaeology
Oct 3, 2018
0
224
How diet has affected the evolution of the 10,000 bird species in the world is still a mystery to evolutionary biology. A study by Daniel Kissling of the Institute for Biodiversity and Ecosystem Dynamics (UvA) and colleagues ...
Evolution
Apr 13, 2016
0
26
Appetite for Change, a report prepared by leading climate scientists David Karoly and Richard Eckard at the University of Melbourne, reveals the impact that shifting rainfall patterns, extreme weather, warming oceans, and ...
Environment
Mar 16, 2015
83
88
When it comes to deciding what food to eat, one might expect that people's choices will be driven by past experience and personal preference, but how does the general appearance of the package impact buying decisions of consumers?
Social Sciences
Jan 7, 2014
1
0
Research from the University of Liverpool has revealed that our Paleolithic ancestors enjoyed vegetarian meals and cooked up sophisticated, flavorsome recipes including flatbread-like items.
Paleontology & Fossils
Nov 23, 2022
0
151
