The battle for the future of farming: What you need to know

It is widely agreed that today's global agriculture system is a social and environmental failure. Business as usual is no longer an option: biodiversity loss and nitrogen pollution are exceeding planetary limits, and catastrophic ...

Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

Nurturing social innovation to reduce food waste

Innovation for more sustainable food systems is not just about improving food technology and communication activities. Social innovation also has a powerful role to play, according to Sophie Easteal of the FP7-funded FUSIONS ...

To feed the world, first light its chicken coops

Sometimes a tiny innovation can crack the world's toughest problems. Take, for example, a small solar-powered LED light placed in a chicken coop in a developing country.

Using genes to counter rust

An international study led by a Queensland scientist has found a way to better safeguard an important food crop—and the world's beer supply.

Study shows large farms making record investments

In 2009, in the midst of a global economic recession total investments on Canadian farms exceeded $11.4 billion, up from $8.2 billion in 2001. The latest research from Ivey School of Business Agri-food Innovation Centre, ...

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