Foods of the future set to green taste buds

Biodegradable chewing-gum, a chick-pea dessert and drinks made from cocoa shells were all singled out for recognition by a food fair focused on ecology and affordability this year.

Post-pandemic brave new world of agriculture

Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.

Innovative birds are less vulnerable to extinction

Bird species that have the capacity to express novel foraging behaviours are less vulnerable to extinction than species that do not, according to a collaborative study involving McGill University and CREAF Barcelona and published ...

Pesticide companies leverage regulations for financial gains

Pesticides are present in many food products and play a central role in the production of traded agriculture, giving them global and economic significance—and necessitating proper regulation. Yet, some pesticide companies ...

Learning from a circular economy pioneer

Back in the 1990s, 60 percent of waste went to landfill in the Swedish city of Lund. Today it's less than 2 percent, and the region is a pioneer of the burgeoning circular economy.

Responsible innovation key to smart farming

Responsible innovation that considers the wider impacts on society is key to smart farming, according to academics at the University of East Anglia (UEA).

The battle for the future of farming: What you need to know

It is widely agreed that today's global agriculture system is a social and environmental failure. Business as usual is no longer an option: biodiversity loss and nitrogen pollution are exceeding planetary limits, and catastrophic ...

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