After corn is processed to make ethanol, what's left of the corn looks something like slightly dampened cornmeal, though a somewhat darker yellow, and not as finely ground. Known as "wet distiller's grains with solubles" ...
Other
May 19, 2011
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An international team of scientists, coordinated by Professor Stephen Euston at Heriot-Watt University, has been tackling sustainability issues in everyday items like foods, pharmaceuticals, and beauty products. They have ...
Biochemistry
May 7, 2021
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10
Increasingly, shoppers are choosing nutraceuticals, cosmetics and herbal remedies with natural ingredients, and these products are readily available in many drug stores and supermarkets. But some consumers, health professionals ...
Biochemistry
Jun 26, 2019
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The consumer demand for natural, healthy and non-animal source food ingredients are on the rise. A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds ...
Other
May 22, 2014
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