The environmental risks of new pesticides containing nanoparticles are inadequately researched, according to four Leiden University scientists, who have published an article in the journal Environmental Science & Technology. ...
Ecology
Jan 25, 2024
0
44
Sri Lanka on Wednesday lifted its partial ban of a weedkiller subject to US lawsuits over claims it causes cancer, after abandoning a campaign to become the world's first completely organic farming nation.
Ecology
Nov 24, 2021
0
15
An international team of scientists, coordinated by Professor Stephen Euston at Heriot-Watt University, has been tackling sustainability issues in everyday items like foods, pharmaceuticals, and beauty products. They have ...
Biochemistry
May 7, 2021
0
10
An international group of scientists from India and Russia has created edible food films for packaging fruits, vegetables, poultry, meat, and seafood. Films consist of natural ingredients, they are safe for health and the ...
Biochemistry
Mar 23, 2021
1
10
Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65 grams (5 tablespoons) of added sugar? With a new U.S. food-labeling policy set to kick in, public health groups are banking on the answer ...
Other
Oct 23, 2019
1
5
Increasingly, shoppers are choosing nutraceuticals, cosmetics and herbal remedies with natural ingredients, and these products are readily available in many drug stores and supermarkets. But some consumers, health professionals ...
Biochemistry
Jun 26, 2019
0
0
Driving across Iowa, Hendrik J. Viljoen, distinguished professor of chemical and biological engineering at the University of Nebraska, noticed that soybean fields were becoming increasingly infested with weeds each season. ...
General Physics
Mar 27, 2019
1
97
As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer ...
Social Sciences
Jun 27, 2018
10
444
Herbicide-resistant weeds are threatening food security, but University of Queensland researchers are one step closer to a solution after a new discovery.
Ecology
Feb 14, 2018
0
115
A recent Purdue study, featured on the cover of the May edition of the Journal of Food Science, deciphers why food ingredient blends are more sensitive to changes in climate than single ingredients.
Other
May 2, 2017
0
19
