News tagged with food crops
Bees at risk from chemicals increase, scientists say
Pesticide use rose by 6.5% between 2005 and 2010, increasing the risk to bee populations, according to new research from the University of Reading launched today by Friends of the Earth.
May 24, 2012 |
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EU food agency rejects France ban on Monsanto GM maize
Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
May 21, 2012 |
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How plants chill out
Plants elongate their stems when grown at high temperature to facilitate the cooling of their leaves, according to new research from the University of Bristol published today in Current Biology. Understanding why plants alter ...
May 21, 2012 |
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Common fungicide wreaks havoc on freshwater ecosystems
Chlorothalonil, one of the world's most common fungicides used pervasively on food crops and golf courses, was lethal to a wide variety of freshwater organisms in a new study, University of South Florida researchers said ...
May 16, 2012 |
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Genes underlying the key domestication process in sorghum and other cereals
A study by a team of university and government scientists led by a Kansas State University researcher, indicates that genes responsible for seed shattering -- the process by which grasses disseminate their seeds -- were under ...
May 14, 2012 |
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Green fuel is possible with artificial ecosystems
For algae to power our cars and planes, production needs to be low carbon and cost effective, which means working with natural processes, not against them, say scientists.
May 10, 2012 |
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New research reveals challenges in genetically engineered crop regulatory process
A new innovation can completely reshape an industry-- inspiring both optimism and debate. The development of genetically engineered (GE) crops in the 1980's ignited a buzz in the agricultural community with the potential ...
May 08, 2012 |
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Researchers plan to double biofuel yield from a non-food oil seed crop
One of the most promising avenues for reducing our national dependence on imported oil, lowering greenhouse gases and boosting domestic fuel production is biofuel from non-food plant seed oils. Recently, a University of Massachusetts ...
May 08, 2012 |
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Study finds evidence nanoparticles may increase plant DNA damage
(Phys.org) -- Researchers at the National Institute of Standards and Technology (NIST) and the University of Massachusetts Amherst (UMass) have provided the first evidence that engineered nanoparticles are ...
Nanotechnology / Bio & Medicine
Apr 18, 2012 |
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Tackle fungal forces to save crops, forests and endangered animals, scientists say
More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's five most important crops, according to research published today in the journal Nature.
Apr 11, 2012 |
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Is rainfall a greater threat to China's agriculture than warming?
New research into the impact of climate change on Chinese cereal crops has found rainfall has a greater impact than rising temperature. The research, published in the Journal of the Science of Food and Agriculture found ...
Apr 04, 2012 |
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Scientists develop crop for livestock in dry climates
(PhysOrg.com) -- Scientists at the University of Liverpool are working with international partners to develop new forage crop for the hot and dry climate of regions such as Pakistan and Saudi Arabia.
Mar 27, 2012 |
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Small clique of nations found to dominate global trading web of food, water
It's not easy, or economically feasible, to ship freshwater across the globe. But when scientists use food as a proxy for that water - taking into account how much crops are irrigated and livestock are fed - they can get ...
Mar 22, 2012 |
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Corn insecticide linked to great die-off of beneficial honeybees
New research has linked springtime die-offs of honeybees critical for pollinating food crops part of the mysterious malady called colony collapse disorder with technology for planting corn coated ...
Mar 14, 2012 |
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Better understanding of triangular hormonal relationship between crop, fungus and parasite
Parasitic plants ruin crops and threaten the food production for some three hundred million people not only in Africa, but also elsewhere in the world. Developing crops are increasingly falling prey to these ...
Mar 08, 2012 |
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Agriculture
Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science (the related practice of gardening is studied in horticulture).
Agriculture encompasses a wide variety of specialties and techniques, including ways to expand the lands suitable for plant raising, by digging water-channels and other forms of irrigation. Cultivation of crops on arable land and the pastoral herding of livestock on rangeland remain at the foundation of agriculture. In the past century there has been increasing concern to identify and quantify various forms of agriculture. In the developed world the range usually extends between sustainable agriculture (e.g. permaculture or organic agriculture) and intensive farming (e.g. industrial agriculture).
Modern agronomy, plant breeding, pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, and at the same time have caused widespread ecological damage and negative human health effects.[citation needed] Selective breeding and modern practices in animal husbandry such as intensive pig farming (and similar practices applied to the chicken) have similarly increased the output of meat, but have raised concerns about animal cruelty and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.[citation needed]
The major agricultural products can be broadly grouped into foods, fibers, fuels, raw materials, pharmaceuticals and stimulants, and an assortment of ornamental or exotic panget products. In the 2000s, plants have been used to grow biofuels, biopharmaceuticals, bioplastics, and pharmaceuticals. Specific foods include cereals, vegetables, fruits, and meat. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Stimulants include tobacco, alcohol, opium, cocaine,and digitalis. Other useful materials are produced by plants, such as resins. Biofuels include methane from biomass, ethanol, and biodiesel. Cut flowers, nursery plants, tropical fish and birds for the pet trade are some of the ornamental products.
In 2007, about one third of the world's workers were employed in agriculture. However, the relative significance of farming has dropped steadily since the beginning of industrialization, and in 2003 – for the first time in history – the services sector overtook agriculture as the economic sector employing the most people worldwide. Despite the fact that agriculture employs over one-third of the world's population, agricultural production accounts for less than five percent of the gross world product (an aggregate of all gross domestic products).[dead link]
For more information about Agriculture, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.