Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...
Other
Jan 3, 2011
2
0
Why has the world continued to increase consumption of plastic materials when at the same time, environmental and human health concerns over their use have grown?
Environment
Jan 16, 2019
0
21
Certification of products from aquatic farming - aquaculture – is contributing to sustainable production, but it also has serious limits. Therefore it should be seen as one approach among many for steering aquaculture toward ...
Ecology
Sep 5, 2013
0
0
The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the ...
Environment
Dec 11, 2019
1
104
A systematic approach to quantify impacts of food consumption on animal welfare has been developed by researchers of the Institute of Environmental Sciences, Leiden University in collaboration with ETH Zurich, and effective ...
Ecology
Dec 19, 2017
0
32
Which diet is better: to moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow our southern neighbors' example and eat more fish ...
Environment
Nov 30, 2021
0
55
Affluent Singapore had the largest carbon footprint per head in the Asia-Pacific in 2010, conservation group WWF said Monday.
Environment
Mar 5, 2012
0
0
The UN food agency FAO on Friday predicted that global farming will move increasingly towards meat and milk production and away from traditional rice and grain agriculture in line with changing consumer tastes.
Environment
Jul 11, 2014
0
0
Food has become one of the major challenges of the 21st century. According to a study carried out by CNRS scientists, an organic, sustainable, biodiversity-friendly agro-food system, could be implemented in Europe and would ...
Ecology
Jun 18, 2021
1
6
Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...
Environment
May 22, 2020
0
38
