Rampant exploitation of nature is a threat to the well-being of billions of people across the world who rely on wild species for food, energy and income, United Nations biodiversity experts said Friday.
Ecology
Jul 8, 2022
0
36
The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.
Agriculture
Jun 29, 2022
0
13
A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
0
69
Market-ready fungi-based meat alternatives are similar to meat in taste and texture. They involve reduced land resources and greenhouse gas emissions from agriculture and land-use change. This goes under the assumption of ...
Environment
May 4, 2022
2
116
A new study from researchers in Finland, published Monday, found that diets that simply cut down on meat and dairy are nearly as climate-friendly as diets that rely on culture-grown meat and milk.
Environment
Apr 25, 2022
0
136
Humanity has less than three years to halt the rise of planet-warming carbon emissions and less than a decade to slash them by nearly half, UN climate experts said Monday, warning the world faced a last-gasp race to ensure ...
Environment
Apr 4, 2022
6
203
Insects don't have time to laze about—that's probably why we say someone is "as busy as a bee." But would an overfed and underactive bug find itself putting on weight like we do? We put this question to insect expert Erlend ...
Plants & Animals
Mar 25, 2022
0
49
Current policies for guaranteeing food security emphasize the importance of farmland, but forests play critical roles as well. Forested areas can help communities that rely on wild foods to diversify their diets and meet ...
Ecology
Mar 16, 2022
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74
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the ...
Environment
Mar 8, 2022
0
83
Many countries have set carbon neutrality as a policy goal, but according to a new study by an international team of researchers from IIASA, Japan, and the U.S., there are various risks associated with the reduction of greenhouse ...
Environment
Mar 7, 2022
2
70
