Machine learning aids in materials design

A long-held goal by chemists across many industries, including energy, pharmaceuticals, energetics, food additives and organic semiconductors, is to imagine the chemical structure of a new molecule and be able to predict ...

Combining antibiotics changes their effectiveness

The effectiveness of antibiotics can be altered by combining them with each other, non-antibiotic drugs or even with food additives. Depending on the bacterial species, some combinations stop antibiotics from working to their ...

Titanium dioxide: E171 first enters the blood via the mouth

E171, a food additive, has been used until recently as a whitening and opacifying agent in many products such as pastries, sweets, sauces and ice cream. It is composed of micro- and nanoparticles of titanium dioxide, or TiO2.

New antibiotic could make food safer and cows healthier

Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...

The ultimate iron chef: When 3-D printers invade the kitchen

Printing food seems more like an idea based in Star Trek rather than in the average home. But recent advances in 3D printing (known formally as additive manufacturing) are driving the concept closer to reality. With everything ...

A greener path for the production of a vital chemical

(PhysOrg.com) -- Nanoparticles of gold and palladium (Au-Pd) could lead to a more efficient and environmentally friendly way of producing benzyl benzoate, a chemical compound used widely in the food, pharmaceutical and chemical ...

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