News tagged with fermentation

Better chocolate with microbes

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of yeast used in production ...

dateJul 15, 2015 in Cell & Microbiology
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A 'micro winery' that makes wine continuously

An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes. The device is being designed for wine experts and winemakers, ...

dateJul 06, 2016 in Biotechnology
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