VTT Technological Research Centre of Finland (VTT) coordinates a new European project, which focuses on studying anaerobic digestion (AD) of organic waste and developing its control. AD process can be optimized to produce ...
Energy & Green Tech
Oct 7, 2013
1
0
In recent decades, scientists have sought solutions to improve the sustainable production of biofuels from renewable sources. The latest advance in this field was announced at the end of May by Brazilian researchers and could ...
Biochemistry
Aug 16, 2023
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8
A team of chemists from Aix-Marseille University, Université Paris-Saclay and Institut Polytechnique de Paris has discovered that the chlorella variabilis fatty acid photodecarboxylase (CvFAP) can be used to convert octanoic ...
Inspired by tiny particles that carry cholesterol through the body, MIT chemical engineers have designed nanoparticles that can deliver snippets of genetic material that turn off disease-causing genes.
Bio & Medicine
Feb 11, 2014
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A key mechanism that appears to contribute to blood vessel damage in people with diabetes has been identified by researchers at Washington University School of Medicine in St. Louis.
Biochemistry
Jan 28, 2011
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Cattle are what they eat. The forage—grasses and other plants—beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing on one of five forages ...
Other
Sep 18, 2013
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1
Different projects and research are under way to create standards indicating how good agricultural and livestock products taste.
Other
Aug 3, 2009
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0
Fatty acids found on the surface of water droplets react with sunlight to form organic molecules, essentially uncovering a previously unknown form of photolysis.
Materials Science
Aug 11, 2016
0
53
A Cornell study, published May 26 in the journal Nature Ecology and Evolution, describes how shifts in diets in Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary ...
Evolution
Jun 8, 2017
0
121
A layer of lipids covers our skin, and with its help our skin retains moisture and remains healthy. In the lipid layer, a compound called ceramide forms a "lamellar gel" with cholesterol, fatty acids, and water. Lamellar ...
Materials Science
Oct 23, 2019
0
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