Rice husk, the hard-protective layer that envelopes the inner grain of rice, constitutes approximately 20%–25% of the entire rice structure and produces a considerable amount of by-products. In a study published in the ...
Biotechnology
Mar 27, 2024
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From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that pleasant experience of eating beef could extend beyond the dinner plate? Now, one group reports in ACS' Journal of Agricultural ...
Biochemistry
May 16, 2018
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5
A research group from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), Chinese Academy of Sciences, has developed a novel strategy for cost-efficient lignocellulose conversion. Known as consolidated ...
Biochemistry
Feb 27, 2019
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8
The sugar obtained after enzymatic hydrolysis of empty fruit bunches (EFBs increased from 17% to 24% when supercritical carbon dioxide (SC-CO2) pretreatment of the EFBs was used, according to a new study. SC-CO2 pretreatment ...
Biotechnology
Nov 19, 2015
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