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Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

Video: An antidote for deadly mushrooms?

Almost all mushroom-related fatalities worldwide are caused by a single group of molecules, cyclopeptides, which are found in death caps and destroying angels.

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