News tagged with dressing

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

dateAug 20, 2013 in Other
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Bacteria adapt and evade nanosilver's sting

(Phys.org) —Researchers from UNSW have cautioned that more work is needed to understand how micro-organisms respond to the disinfecting properties of silver nano-particles, increasingly used in consumer ...

dateMay 08, 2013 in Bio & Medicine
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Is nanosilver toxic?

According to Finnish-Estonian joint research with data obtained on two crustacean species, there is apparently no reason to consider silver nanoparticles more dangerous for aquatic ecosystems than silver ions. The results ...

dateFeb 28, 2013 in Bio & Medicine
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