News tagged with dressing

Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

Aug 20, 2013
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Bacteria adapt and evade nanosilver's sting

(Phys.org) —Researchers from UNSW have cautioned that more work is needed to understand how micro-organisms respond to the disinfecting properties of silver nano-particles, increasingly used in consumer ...

May 08, 2013
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Is nanosilver toxic?

According to Finnish-Estonian joint research with data obtained on two crustacean species, there is apparently no reason to consider silver nanoparticles more dangerous for aquatic ecosystems than silver ions. The results ...

Feb 28, 2013
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