Genomics analysis demonstrates natural selection at work
Sustainable fishing in light of Omega-3 demand
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Sep 12, 2012
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Panda preferences influence trees used for scent marking
As solitary animals, giant pandas have developed a number of ways to communicate those times when they are ready to come into close contact. One means of this communication occurs through scent marking. A recent study by ...
Aug 27, 2012
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Early human ancestors had more variable diet: Dietary preferences of 3 groups of hominins reconstructed
An international team of researchers will be publishing their latest research on what our early ancestors ate online in the journal Nature today.
Aug 08, 2012
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