News tagged with crop production
New discovery could help feed millions (w/Video)
When scientist Loretta Mayer set out to alleviate diseases associated with menopause, she didn't realize her work could lead to addressing world hunger and feeding hundreds of millions of people.
May 27, 2009 |
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Man-made photosynthesis to revolutionize food and energy production
Improving natural photosynthesis to make new fuels and boost crop production is the focus of new research presented at the American Association for the Advancement of Science (AAAS) Annual Meeting today. It could see us one ...
Feb 17, 2012 |
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Food crops damaged by pollution crossing continents
(PhysOrg.com) -- Man-made air pollution from North America causes Europe to lose 1.2 million tonnes of wheat a year, a new study has found.
Jan 30, 2012 |
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Climate-driven heat peaks may shrink wheat crops
More intense heat waves due to global warming could diminish wheat crop yields around the world through premature ageing, according to a study published Sunday in Nature Climate Change.
Jan 29, 2012 |
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Researchers study potential effects of geoengineering on global food supply
Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...
Jan 22, 2012 |
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Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Jan 13, 2012 |
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Grain crops with lower carotene levels are less affected by parasitic plants
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...
Jan 12, 2012 |
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UN warns 25 pct of world land highly degraded
(AP) -- The United Nations has completed the first-ever global assessment of the state of the planet's land resources, finding in a report Monday that a quarter of all land is highly degraded and warning the trend must be ...
Nov 28, 2011 |
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New projection shows global food demand doubling by 2050
Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including ...
Nov 21, 2011 |
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Breakthrough in the production of flood-tolerant crops
As countries such as Pakistan, Bangladesh, Vietnam and parts of the United States and United Kingdom have fallen victim to catastrophic flooding in recent years, tolerance of crops to partial or complete submergence ...
Oct 23, 2011 |
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Chinese researchers say early climate changes responsible for human crisis
(PhysOrg.com) -- David Zhang of the University of Hong Kong and several of his Chinese colleagues have published a paper in the Proceedings of the National Academy of Sciences, where they say they have proven that climat ...
Other Sciences / Social Sciences
Oct 04, 2011 |
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Protecting wild species may require growing more food on less land: study
In parts of the world still rich in biodiversity, separating natural habitats from high-yielding farmland could be a more effective way to conserve wild species than trying to grow crops and conserve nature on the same land, ...
Sep 01, 2011 |
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US farmers dodge the impacts of global warming -- at least for now
Global warming is likely already taking a toll on world wheat and corn production, according to a new study led by Stanford University researchers. But the United States, Canada and northern Mexico have largely ...
May 05, 2011 |
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Plants 'remember' winter to bloom in spring with help of special molecule
(PhysOrg.com) -- The role a key molecule plays in a plant's ability to remember winter, and therefore bloom in the spring, has been identified by University of Texas at Austin scientists.
Dec 07, 2010 |
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Shrubby crops can help fuel Africa's green revolution
Crop diversification with shrubby legumes mixed with soybean and peanuts could be the key to sustaining the green revolution in Africa, according to a Michigan State University study.
Nov 23, 2010 |
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