A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: ...
Plants & Animals
Dec 20, 2023
1
186
In response to increasing global food demands, improving crop yields through efficient phenotyping is imperative. Optical imaging-based phenotyping has markedly progressed plant breeding and crop management, yet encounters ...
Molecular & Computational biology
Dec 18, 2023
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3
An indestructible shell that surrounds pollen could be a solution to the warming climate. Florida scientists want to replicate its properties to store carbon.
Plants & Animals
Dec 14, 2023
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0
A team of U of T Scarborough researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Cell & Microbiology
Nov 30, 2023
1
148
Farmers add calcium to their soil for many reasons related to increasing crop yields—including regulating pH and improving soil structure.
Ecology
Nov 20, 2023
1
97
Have you ever taken something apart, like a watch, to see how it works by looking at the parts inside individually?
Plants & Animals
Nov 14, 2023
0
18
Ozone (O3) in the troposphere negatively impacts crop growth and development, causing significant decreases in crop yield worldwide. This airborne pollutant does not come directly from smokestacks or vehicles but instead ...
Plants & Animals
Nov 13, 2023
0
27
In April 2021, four Michigan State University plant scientists met at an undisclosed area on campus to dig up a bottle containing seeds buried more than 144 years ago by MSU botanist William J. Beal.
Plants & Animals
Nov 7, 2023
0
40
Photosynthesis is one of the most important metabolic processes in nature: It is critical for plant growth and thus for the production of plant-based foods. In close cooperation with the Max Planck Institute of Molecular ...
Molecular & Computational biology
Nov 7, 2023
0
1
A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.
Molecular & Computational biology
Oct 31, 2023
1
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