Future food shortages are expected to become exacerbated in many parts of the world. With this in view, sustainable biological techniques are being explored that could increase the yield of cereals and other food crops and ...
Cell & Microbiology
Jul 6, 2022
0
14
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
0
139
When heat waves hit, they don't just take a toll on people—the plants we depend on for food suffer too. That's because when temperatures get too high, certain plant defenses don't work as well, leaving them more susceptible ...
Ecology
Jun 29, 2022
0
21
Zinnia (popular ornamental flowers) and tobacco adapt to copper in the soil. They accumulate heavy metal in the roots and limit the transport of copper to the aerial parts of the plant: stem, leaves, and beyond. At the same ...
Plants & Animals
Jun 23, 2022
0
10
Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% ...
Biotechnology
Jun 23, 2022
2
2243
Scientists at the University of Birmingham have invented a new method to encourage bacteria to form growth-promoting ecosystems that could be used to coat the roots of plant seedlings, which is expected to result in stronger, ...
Biochemistry
Jun 21, 2022
0
1342
The majority of farmers surveyed in Bangladesh, Rwanda and Zambia are willing to pay for visits to CABI-led Plantwise plant clinics, which help diagnose potentially devastating crop pests and diseases as well as ways to mitigate ...
Agriculture
Jun 20, 2022
0
6
A new Imperial analysis has found that biogas and biomethane, while more climate friendly, leak more than twice as much methane as previously thought.
Environment
Jun 17, 2022
1
296
Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.
Agriculture
Jun 13, 2022
0
16
It is projected that by the year 2050, the global food supply will need to increase by 50-80% to keep up with the growing population. Researchers all over the world have been working to find ways to sustainably grow food ...
Molecular & Computational biology
May 27, 2022
0
89
