Laser-scribed graphene for sensors

With the development of the information era, sensors capable of transmitting and detecting information have become the leading way to obtain information. Therefore, building a sensor system with a wide detection range, high ...

Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Testing particle scattering and reflection in graphene

Humanity stands on the verge of two major revolutions: the boom in 2-dimensional supermaterials like graphene with incredible properties and the introduction of quantum computers with processing power that vastly outstrips ...

Molybdenene—the 'metallic' relative of graphene

Two-dimensional materials like graphene show fascinating properties such as superconductivity, extraordinary strength and exotic quantum phenomena. Scientists at Forschungszentrum Jülich, together with partners from the ...

New ionic materials boost hydrogen fuel cell efficiency

A team of researchers, affiliated with UNIST has made a groundbreaking advancement in improving the efficiency of hydrogen fuel cells, which are gaining significant attention as eco-friendly next-generation energy sources.

page 7 from 40