Coffee may be a major casualty of a hotter planet. Even if currently declared commitments to reduce emissions are met, our new research suggests coffee production will still rapidly decline in countries accounting for 75% ...
Ecology
Oct 17, 2022
0
18
But is it the type of bean, the way it is grown—or the way it is processed that makes the most of every last drop of coffee?
Agriculture
Aug 1, 2022
0
27
Researchers from Concordia University and HEC Montreal published a new paper in the Journal of Marketing that explains how the development of markets towards greater concerns for esthetics and craft—whether it be the search ...
Economics & Business
May 5, 2022
0
26
From facial scrubs using coffee grounds to clothes made from plastic bottles and furniture decorated with agave fibres, efforts to upcycle or repurpose waste products are gaining traction in Britain.
Environment
Feb 17, 2022
0
4
VTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced ...
Biotechnology
Sep 16, 2021
0
78
The world is facing unprecedented levels of drought.
Environment
Jul 19, 2021
0
33
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an international team of researchers that looked at the peculiar effects climate change ...
Earth Sciences
Apr 14, 2021
6
150
If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses ...
Agriculture
Apr 5, 2021
0
23
I didn't start drinking coffee until this past fall. Despite working as a barista for four years, and growing up in a household that takes their coffee by IV, I just never had a taste for it. The last straw that turned my ...
Ecology
Apr 5, 2021
0
19
Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...
Other
Aug 17, 2020
0
40
