Two years after the scientists in Finland successfully made coffee in a laboratory, VTT Technical Research Center of Finland Ltd has released detailed information on the process. Published in the Journal of Agriculture and ...
Cell & Microbiology
Dec 12, 2023
0
64
The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the grinder. Researchers report Dec. 6 in the journal Matter that coffee beans ...
General Physics
Dec 6, 2023
3
441
Coffee is important to the economies of coffee producing regions. A study published in PLOS Climate by Doug Richardson at CSIRO Oceans & Atmosphere, Hobart, Tasmania, Australia, and colleagues suggests that climate change ...
Ecology
Mar 8, 2023
0
38
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an international team of researchers that looked at the peculiar effects climate change ...
Earth Sciences
Apr 14, 2021
6
150
Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...
Other
Aug 17, 2020
0
40
Global demand for coffee and cocoa is on the rise. Yet across the equatorial belt where these two crops are produced, the future is not looking bright. Climate change in the tropics is pushing coffee and cocoa closer to the ...
Plants & Animals
Jun 20, 2019
1
2
It's an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep flavor of Robusta beans? A new study by WCS, Princeton University, and the University of Wisconsin-Madison ...
Ecology
Feb 16, 2018
0
229
Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned Monday.
Ecology
Jun 19, 2017
2
210
(Phys.org) —New research from our Centre for Sustainable Chemical Technologies shows that waste coffee grinds could be used to make biodiesel.
Energy & Green Tech
Jun 17, 2014
9
0
