Formate dehydrogenase reduces carbon dioxide to formic acid

Professor Yutaka Amao of the Osaka City University Artificial Photosynthesis Research Center and Ryohei Sato, a 1st year Ph.D. student of the Graduate School of Science majoring in Physics and Chemistry, reveal that the catalyst ...

Global trade in soy has major implications for the climate

The extent to which Brazilian soy production and trade contribute to climate change depends largely on the location where soybeans are grown. This is shown by a recent study conducted by the University of Bonn together with ...

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