Attention people who consider chocolate a key food group: What if a component of chocolate could improve digestion and metabolism, and decrease the potential for disease?
Other
Oct 22, 2014
0
0
Scientists have found that commercial samples of chocolate purchased in Brazil contain varying levels of lead and cadmium, which can cause health problems, and that those levels are linked to how much cocoa a product contains. ...
Other
Sep 3, 2014
0
0
Both research and popular media tell us that emotions and eating are intrinsically related. How many times have we seen a character in a TV show reaching for the ice-cream tub when feeling particularly down or after a breakup?
Social Sciences
Aug 19, 2014
0
0
Is there a doctor of chocolate in the house?
Other
Aug 17, 2014
0
0
Improved thinking. Decreased appetite. Lowered blood pressure. The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, ...
Biochemistry
Apr 2, 2014
0
0
For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid ...
Other
Jan 15, 2014
0
1
A U.S. company makes its debut this week as a space station delivery service, and the lone American aboard the orbiting lab is counting on a fresh stash of chocolate.
Space Exploration
Sep 16, 2013
0
1
The first English recipes for iced chocolate desserts, nearly 350 years old, have been uncovered by a lecturer at the University of Leicester – just in time for the last of the summery weather.
Social Sciences
Aug 30, 2013
0
0
A simple kitchen sink experiment helped Northwestern University researchers discover that green tea leaves not only can be used to steep a good cup of tea, but they make an excellent antibacterial coating, too.
Materials Science
Aug 22, 2013
0
0
(Phys.org) —Breathing oxygen... can be hazardous to your health? Indeed, our bodies aren't perfect. They make mistakes, among them producing toxic chemicals, called oxidants, in cells. We fight these oxidants naturally, ...
Earth Sciences
May 2, 2013
0
0
