Chocolate makes snails smarter

Chocolate isn't usually on the diet for snails, but when Lee Fruson and Ken Lukowiak from the University of Calgary, became curious about the effects of diet on memory, they decided to try a flavonoid from chocolate, epicatechin ...

Birds do better in 'agroforests' than on farms: study

Compared with open farmland, wooded "shade" plantations that produce coffee and chocolate promote greater bird diversity, although a new University of Utah study says forests remain the best habitat for tropical birds.

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