Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?
Biotechnology
Mar 21, 2019
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75
Solving the world's food, feed and bioenergy challenges requires integration of multiple approaches and diverse skills. Andrea Eveland, Ph.D., assistant member at the Donald Danforth Plant Science Center, and her team identified ...
Biotechnology
Jan 4, 2018
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72
A Bronze Age wooden container found in an ice patch at 2,650m in the Swiss Alps could help archaeologists shed new light on the spread and exploitation of cereal grains following a chance discovery.
Archaeology
Jul 26, 2017
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689
Crop scientists at Washington State University have explained how genes in the barley plant turn on defenses against aging and stressors like drought, heat and disease.
Biotechnology
Sep 15, 2014
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0
(Phys.org) —A new study says Europe's first farmers used far more sophisticated practices than was previously thought. A research team led by the University of Oxford has found that Neolithic farmers manured and watered ...
Archaeology
Jul 16, 2013
2
0
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Biotechnology
Jan 13, 2012
1
0
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his doctorate at ...
Biotechnology
Jan 12, 2012
1
0
(PhysOrg.com) -- The parasitic flowering plant Striga, or "witchweed," attacks the roots of host plants, draining needed water and nutrients and leaving them unable to grow and produce any grains. Witchweed is endemic throughout ...
Biotechnology
Aug 27, 2009
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0
The world's first urban state societies developed in Mesopotamia, modern-day Iraq, some 5,500 years ago.
Archaeology
Nov 21, 2022
0
47
Over the years, the domestication of grasses like wheat, rice, barley, and sorghum for consumption has resulted in certain modifications to their morphology. One such modification is the partial or complete elimination of ...
Molecular & Computational biology
Jun 14, 2022
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