Can legumes solve environmental issues?

It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...

Healthier tapioca starch is on the way

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study ...

A high-throughput AI method for leaf counting

In cereal crops, the number of new leaves each plant produces is used to study the periodic events that constitute the biological life cycle of the crop. The conventional method of determining leaf numbers involves manual ...

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