The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

Ultra-processed foods are trashing our health and the planet

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...

Researchers find new way to protect plants from fungal infection

Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg ...

Orphan crop status rises to 'super grain'

Cereal grains have been the main component of human diets for thousands of years, with rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to increase, underutilized ...

Making real a biotechnology dream: nitrogen-fixing cereal crops

As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food ...

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