Nutritious millet crop could be genetically improved for large-scale agriculture
A nutritious millet crop grown mainly in West Africa could be genetically improved for large-scale agriculture in Saudi Arabia.
A nutritious millet crop grown mainly in West Africa could be genetically improved for large-scale agriculture in Saudi Arabia.
Plants & Animals
Sep 29, 2020
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A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...
Biotechnology
Mar 6, 2019
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Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...
Environment
Sep 30, 2022
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(PhysOrg.com) -- Rural farmers in sub-Saharan Africa live under risky conditions. Many grow low-value cereal crops that depend on a short rainy season, a practice that traps them in poverty and hunger.
Earth Sciences
Dec 6, 2011
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While pearl millet is a major food staple in some of the fastest growing regions on Earth, relatively little is known about the drought-hardy grain.
Biotechnology
Mar 29, 2013
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Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. This discovery was made by scientists from Martin Luther University Halle-Wittenberg ...
Plants & Animals
Sep 22, 2020
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Cereal grains have been the main component of human diets for thousands of years, with rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to increase, underutilized ...
Agriculture
Aug 16, 2021
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As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food ...
Biotechnology
Jan 13, 2020
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Agricultural decisions made by our ancestors more than 10,000 years ago could hold the key to food security in the future, according to new research by the University of Sheffield.
Ecology
Dec 11, 2014
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Researchers have shed light on a long-standing mystery concerning how fungal spores are released and dispersed.
Molecular & Computational biology
Oct 22, 2021
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