'New' lactic acid bacteria can make African camel milk safe

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

Victorian efforts to export animals to new worlds failed, mostly

In 1890, a New York bird enthusiast released several dozen starlings in Central Park. No one knows for sure why Eugene Schieffelin set the birds aloft, but he may have been motivated by a sentimental desire to make the American ...

Study takes close look at formidable camel spider jaws

For the first time, researchers have created a visual atlas and dictionary of terms for the many strange features on the fearsome-looking jaws of a little known group of arachnids. Called camel spiders, baardskeerders [beard-cutters], ...

Complete camel skeleton unearthed in Austria

Archaeologists working on a rescue excavation uncovered a complete camel skeleton in Tulln, Lower Austria. The camel, which was dated to the time of the Second Ottoman War in the 17th century, most likely died in the city ...

Camels betray their best mates in 'Judas' trials

Murdoch University researchers have successfully trialled an approach to control feral camel numbers in Australia's outback whereby a single animal is used to betray the whereabouts of its companions.

How Australia got the hump with one million feral camels

A new study by a University of Exeter researcher has shed light on how an estimated one million-strong population of wild camels thriving in Australia's remote outback have become reviled as pests and culled on a large scale.

Camels emit less methane than cows or sheep

When digesting ruminants exhale methane. Their contribution to this global greenhouse gas is considerable. So far the assumption had been that camels with similar digestion produce the same amount of the climate-damaging ...

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