News tagged with cacao

How dark chocolate is processed

This month's column will continue the theme of "How Is It Processed?" The column will focus on dark chocolate. The botanical name for the cacao tree is Theobroma cacao, which literally means "food of the Gods." Dark chocolate ...

dateApr 28, 2016 in Other
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Better chocolate with microbes

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of yeast used in production ...

dateJul 15, 2015 in Cell & Microbiology
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Finally, a way to authenticate premium chocolate

For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid ...

dateJan 15, 2014 in Other
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