A common weed harbors important clues about how to create drought resistant crops in a world beset by climate change.
Molecular & Computational biology
Aug 5, 2022
12
15530
Millimeter by millimeter, your hair is building a record of your diet. As hair strands are built from amino acids that come from your food, they preserve the chemical traces of the protein in that food. It's a strong enough ...
Analytical Chemistry
Aug 3, 2020
1
1467
(Phys.org)—With projections of 9.5 billion people by 2050, humankind faces the challenge of feeding modern diets to additional mouths while using the same amounts of water, fertilizer and arable land as today.
Biotechnology
Jan 24, 2013
1
0
Plants have become an unlikely subject of political debate. Many projections suggest that burning fossil fuels and the resulting climate change will make it harder to grow enough food for everyone in the coming decades. But ...
Ecology
Apr 20, 2018
67
249
When it came to eating, an upright, 2-million-year-old African hominid had a diet unlike virtually all other known human ancestors, says a study led by the Max Planck Institute of Evolutionary Anthropology in Leipzig, Germany ...
Archaeology
Jun 27, 2012
6
0
In the dramatically changing conditions of ancient Earth, organisms had to evolve new strategies to keep up. From the mid-Oligocene, roughly 30 million years ago, to the mid-to-late Miocene, about 5 million years ago, carbon ...
Ecology
Nov 8, 2018
0
170
More rainfall during the growing season may have led to one of the most significant changes in the Earth's vegetation in the distant past, and similar climate changes could affect the distribution of plants in the future ...
Earth Sciences
Mar 25, 2016
0
40
The evolutionary relationships among grasses—including important crop plants like wheat, rice, corn, and sugarcane—have been clarified in a new molecular study of the grass family tree. Having a clear picture of the relationships ...
Molecular & Computational biology
Mar 2, 2022
0
199
(Phys.org) —Under elevated carbon dioxide levels, wetland plants can absorb up to 32 percent more carbon than they do at current levels, according to a 19-year study published in Global Change Biology from the Smithsonian ...
Environment
Jul 16, 2013
12
1
During photosynthesis, leaves capture carbon dioxide (CO2) from the atmosphere and transform it into organic compounds. However, getting from the leaf surface to the enzymes where carbon is fixed inside leaves is full of ...
Plants & Animals
Nov 2, 2020
0
197
