Goat milk kefir is proven to be good for your health

Kefir is a fermented dairy product that is gradually becoming more and more common on the shelves of Spanish shops and supermarkets. Since it is a milk-based product, made from lactic acid and alcoholic fermentation, it is ...

Loss of wild insects hurts crops around the world

Researchers studying data from 600 fields in 20 countries have found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees, suggesting the continuing loss of wild insects ...

New 'genome mining' technique streamlines discovery from nature

A newly developed method for microscopically extracting, or "mining," information from genomes could represent a significant boost in the search for new therapeutic drugs and improve science's understanding of basic functions ...

World's first handmade cloned transgenic sheep born in China

Chinese scientists from BGI together with the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (CAS), and Shihezi University, Xinjiang province, made a significant breakthrough in animal cloning. ...

More efficient risk assessment for nanomaterials

Nanotechnology is booming, but risk assessment for these tiny particles is a laborious process that presents significant challenges to the German Federal Institute for Risk Assessment (BfR). To find more efficient test methods, ...

page 5 from 26