(Phys.org) —A team of Chinese researchers working at Sun Yat-Sen University has found a possible way for drinkers of alcoholic beverages to minimize their risk of developing a hangover and other negative side-effects: consume ...
New research from the Monell Center reveals that bubbles are not necessary to experience the unique 'bite' of carbonated beverages. Bubbles do, however, enhance carbonation's bite through the light feel of the bubbles picked ...
Other
Aug 21, 2013
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(Phys.org)—Since 2007, researchers at the BioEnergy Science Center, one of three Department of Energy-funded research centers, have partnered to figure out how to break down plants so that they easily release the simple ...
Biotechnology
Aug 28, 2012
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(Phys.org) -- For over nine thousand years people have been relying on various yeast strains to carry out fermentation of food and drink products resulting in the flavorful breads and alcohol fueled beverages we consume, ...
However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...
Evolution
May 11, 2011
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Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity.
Superconductivity
Mar 7, 2011
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(PhysOrg.com) -- The earliest known winery has been uncovered in a cave in the mountains of Armenia.
Archaeology
Jan 11, 2011
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The bottled water, soda pop, or micro brew-beer that you drank in Pittsburgh, Dallas, Denver or 30 other American cities contains a natural chemical imprint related to geographic location. When you consume these beverage ...
Analytical Chemistry
Jun 30, 2010
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The consumption of wild cereals among prehistoric hunters and gatherers appears to be far more ancient than previously thought, according to a University of Calgary archaeologist who has found the oldest example of extensive ...
Archaeology
Dec 17, 2009
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As global temperatures and energy costs continue to soar, renewable sources of energy will be key to a sustainable future. An attractive replacement for gasoline is biofuel, and in two studies published online in Genome ...
Cell & Microbiology
Nov 5, 2009
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