News tagged with beverages

Wine yeasts reveal prehistoric microbial world

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...

dateMay 11, 2011 in Evolution
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Beverage calories shock consumers

Americans may like their drinks "sickeningly sweet," but a new labeling initiative may discourage us from gulping unnecessary calories, said Jessica Bartfield, MD, medical weight-loss specialist at Gottlieb Memorial Hospital.

dateMar 21, 2011 in Health
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Teens prefer liquor to beer, hardly touch wine

Nearly half of American teen drinkers would rather have a shot of liquor than a bottle of beer, a new study finds. The golden brew and malt beverages only come a distant second and third, and wine barely registers on the ...

dateMar 08, 2011 in Health
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