Livestock and pet owners should be on the lookout for potential animal health issues related to flooding throughout Texas in recent weeks, said a Texas A&M Veterinary Medical Diagnostic Laboratory expert.
Other
Jun 15, 2015
0
29
Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils. The study in Springer's journal Biotechnology Letters also highlights the scientific challenges that remain.
Biotechnology
May 11, 2015
1
18
Research by an Indiana University environmental scientist and colleagues at universities in Iowa and Washington finds that potentially harmful growth-promoting hormones used in beef production are expected to persist in the ...
Environment
May 8, 2015
2
1020
A U.S. patent was recently awarded for technology created by researchers at Kansas State University that improves the health and welfare of beef cattle and other ruminant animals suffering from lameness and following castration, ...
Other
Aug 28, 2014
0
0
Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock. New research finds that livestock emissions are on the rise and that beef cattle are responsible for far more greenhouse gas emissions ...
Environment
Jul 21, 2014
3
1
Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli.
Cell & Microbiology
Jun 16, 2014
0
0
Though you can't tell just by looking at them, some of the cattle grazing in a pasture, or noshing high-energy rations in a feedlot pen, may be "supershedders"—meaning they shed high levels of pathogenic Escherichia coli—such ...
Cell & Microbiology
May 13, 2014
0
0
The increasing rejection of farming technology like hormonal growth promotants (HGP) should be regarded as unethical according to a scientist whose paper was recently published in the journal of Animal Production Science.
Other
Jan 17, 2014
0
0
Heading into the winter months, cattle producers should give careful attention to adequate nutrition of beef cattle, said a Texas A&M AgriLife Extension Service expert.
Other
Nov 26, 2013
0
0
While the beef industry is worth more than $12-billion a year to Nebraska's economy, the state's meat lovers could find themselves having to pay more for steak and hamburger this winter.
Other
Nov 15, 2013
0
0
