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Minimizing post-harvest food losses

The crops have been harvested. Now it is important to store the various crops well and to preserve them as long and as carefully as possible. Post-harvest losses due to spoilage, however, represent a significant problem along ...

Unlocking cedar's hidden potential against pests

Trained as an entomologist, Agricultural Research Service (ARS) chemist Fred Eller still has a soft place in his heart for insect-related research. When he noticed ants climbing up the pole of his backyard hummingbird feeder ...

Bottles made of lignocellulose, perfumes made from apples

Many companies are working on materials that would be as light and resistant as plastic but at the same time fully biodegradable. What if they could be made from... rubbish? A modern, ecological (waste-free—the conversion ...

Genomic research unravels mystery of invasive apple snails

Biologists from Hong Kong Baptist University (HKBU) have led a study to sequence and analyse the genomes of four apple snail species in the family Ampullariidae. The researchers discovered that the apple snails have evolved ...

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