Organic waste and insects—animal feed of the future?

Right now, the European Union doesn't have enough animal feed of its own to nourish livestock, forcing it to bring in supplies from beyond the bloc's borders. To face this unsustainable dependency, researchers are looking ...

The part of rice we don't eat may be highly nutritious

Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...

Unique wheat passes the test

A unique, patented wheat can have significant importance to agriculture, the environment and undernourished people in developing countries. Animal tests recently demonstrated that this special wheat increases P and Ca digestibility.

Dairy farmers should rethink a cow's curfew

Dairy cows housed indoors want to break curfew and roam free, suggests new research from the University of British Columbia, published today in Scientific Reports.

Housefly's love of manure could lead to sustainable feed

Could the common housefly, which has evolved to recycle nutrients from waste products, help address the Food and Agriculture Organization of the United Nations' warning that food production will need to double by 2050 to ...

ENSO threatens food supply in southern Africa

Rapid climate change will lead to greater shortages of food, fuel, energy and animal feed in vast rural areas of eastern and southern Africa. These are the findings of an interdisciplinary study from Lund University in Sweden.

Feeding our growing population with flies

Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class, we are expected to increase our consumption of animal products by up to 70% using the same limited ...

Use of head partitions reduce stress in goats during feeding

Limited space allowance at the feeding place often leads to increased agonistic behaviour among goats. But social tension can be reduced by properly designing the feeding areas. Researchers from the Institute of Animal Husbandry ...

page 11 from 21