Yield trends insufficient to double global crop production by 2050
A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (CD), scientists have confirmed in a study published ...
According to a study by the Universitat Autònoma de Barcelona, the University of Cardiff and the Natural History Museum in London, technological innovation during the Stone Age occurred in fits and starts and was climate-driven. ...
Solitary bees are twice as likely to pollinate the flowers they visit as their more sociable counterparts, according to a new study.
When it comes to honey bees, more mates is better. A new study from North Carolina State University, the University of Maryland and the U.S. Department of Agriculture (USDA) shows that genetic diversity is ...
US agriculture officials said Friday the discovery of genetically engineered wheat in an Oregon field appears to be an isolated incident.
According to a new study co-authored by CAS researchers, the traces of an ancient watershed in the Sinai Desert may hold clues to making sustainable agriculture possible in one of the driest places on earth. ...
A major ingredient in those green coffee bean dietary supplements—often touted as "miracle" weight-loss products—doesn't prevent weight gain in obese laboratory mice fed a high-fat diet when given at ...
U.S. Agriculture Secretary Tom Vilsack recently announced the release of COMET-Farm, a free online tool created by Colorado State University and the USDA's Natural Resources Conservation Service that will help producers calculate ...
Under the watchful eye of news media and area winegrape growers, a remote-controlled helicopter, fitted with a spray applicator system, was field tested today over a vineyard in the heart of the famed Napa ...
Parts of the British agriculture industry could be generating their own energy from a source right under their noses and make a valuable contribution to wider society while they're at it.
(Phys.org) —New research by an Indiana University scientist reveals the value of restoring wetlands and riparian habitat on agricultural lands. The study is among the first to demonstrate the water quality benefits of converting ...
A breakthrough in the agricultural sector's ability to measure soil carbon storage could provide a major boost to their participation in a carbon economy.